Konditorei Oberlaa (Mariahilfer Str. 1c, 1060)

by - 4.6.24

 

Konditorei Oberlaa is a renowned pastry shop and café in Vienna, known for its exceptional confectioneries and traditional Viennese ambiance. 

Note : The street is sloping down so the coffeehouse appears to be not straight. 

  • Established Legacy: Oberlaa Konditorei has a long-standing tradition in Vienna's pastry-making scene, gaining a reputation for high-quality products and excellent service.
  • Multiple Locations: While it started with one main location, Oberlaa Konditorei has expanded to several branches across Vienna, making it accessible to a wider audience.


  • Signature Cakes and Pastries: Oberlaa is famous for its wide array of cakes, pastries, and tarts. Favorites include their delicate éclairs, rich chocolate cakes, and fruity tarts.
  • Viennese Specialties: The café offers traditional Viennese specialties such as Sachertorte, Apfelstrudel, and various types of Gugelhupf.
  • Handmade Chocolates: In addition to pastries, Oberlaa Konditorei is known for its artisanal chocolates, which come in a variety of flavors and are beautifully packaged.
  • Elegant Decor: The interiors of Oberlaa Konditorei are tastefully decorated, blending classic Viennese charm with modern comforts. This makes it a cozy and stylish place to relax and enjoy a treat.
  • Comfortable Seating: The café offers comfortable seating arrangements, suitable for both small and large groups, making it an ideal spot for casual meet-ups or special celebrations.
  • Seasonal Treats: They also feature seasonal specialties, adapting their menu to include festive items during holidays.


  • Coffee and Tea: As a quintessential Viennese café, Oberlaa offers a comprehensive coffee menu, including classics like Melange, Einspänner, and Wiener Kaffee. Their tea selection is also extensive, featuring both traditional and exotic blends.
  • Specialty Drinks: They also offer a variety of hot chocolates, specialty lattes, and refreshing non-alcoholic beverages.
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